Recipe?

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Anyone have a decent recipe for stingray?

Crambo and I went out fishing this morning and we hauled stingrays from 10 pounds to nearly 200 pounds to the side of the boat. Capt. David said he knows of no way, except for some Mexicans who invest hours in prepping the meat, to make it edible.

Not that I have a stingray to eat right now. We let 'em go. 


They skin the ray out, beat the wings with cubing hammers for a long time and then cut it into tiny pieces.

The idea that some scallops are actually stingray meat is ludicrous, he said. The meat is far too tough.

This is different from what I experienced fishing in Florida in the gulf. Dunno why,

Anyway, the reds refused to bite. Even the whiting, a poor first cousin to the reds, refused to bite.

But a bad day fishing is better'n a good day at work, unless you are a commercial fisherman.